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I started soaking five seeds on 8/8/02. First I scarified each seed by holding it in pliers and sawing through the seed coat with a fine-toothed X-acto saw until I could see the cream-colored flesh inside; then I enlarged the cut with a triangular file. I changed the water twice daily and kept the seeds in my (very warm!) greenhouse. After about 48 hours, I noticed that the seeds looked lumpy, which I attributed to water absorption. In about 72 hours, I noticed a crack in one seed, at the end opposite the "nipple," and twelve hours later, discovered a stout green shoot emerging from this crack.
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This page created and maintained by Margaret
Simpson
Last modified August 23, 2002